Description

Indulge in the creamy, cheesy delight of Chicken Alfredo Bake, a comforting dish that elevates any meal into something extraordinary. This easy-to-make casserole features tender chicken and perfectly cooked pasta enveloped in a luscious Alfredo sauce, topped with golden, bubbly mozzarella cheese. Perfect for cozy family dinners or potluck gatherings, this Chicken Alfredo Bake promises to bring warmth and joy to your table. With a rich blend of flavors and textures, every bite feels like a warm embrace, making it a cherished favorite among loved ones. Gather your ingredients, follow the simple steps, and enjoy this culinary masterpiece that will leave everyone clamoring for seconds!

Ingredients

Scale

2 cups cooked chicken breast, chopped
12 oz penne or rigatoni pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
4 tbsp unsalted butter
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta in a large pot until al dente; drain and set aside.
In a skillet over medium heat, melt butter and sauté garlic until fragrant.
Whisk in heavy cream and simmer gently; add Parmesan cheese and Italian seasoning until smooth.
In a large bowl, combine cooked pasta with chicken; pour the creamy sauce over and mix well.
Transfer mixture to a greased baking dish; top with mozzarella cheese.
Bake for 20 minutes or until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup (240g)
Calories: 518
Sugar: 3g
Sodium: 658mg
Fat: 36g
Saturated Fat: 21g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 26g
Cholesterol: 114mg