Description
Indulge in the comforting goodness of Chicken Alfredo Garlic Bread Bowls, where every bite is a delightful experience. These hearty bowls combine tender shredded chicken and al dente fettuccine enveloped in a rich, creamy Alfredo sauce, all nestled within crispy garlic-infused bread.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fettuccine pasta, cooked al dente
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 4 large ciabatta rolls or sourdough bread bowls
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced (for garlic butter)
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic (4 cloves), dried Italian herbs, and salt to create garlic butter.
- Hollow out the ciabatta or sourdough rolls, leaving enough bread to hold the filling.
- Generously spread the garlic butter inside and outside of each roll.
- Place the prepared rolls on a baking sheet and bake for 10–12 minutes until golden brown.
- In a large skillet over medium heat, melt 2 tablespoons of butter and sauté 3 cloves of minced garlic until fragrant.
- Add in heavy cream (or half-and-half) and bring to a simmer. Gradually whisk in Parmesan cheese until melted and smooth.
- Stir in shredded chicken and cooked fettuccine until well combined; season with salt and pepper to taste.
- Fill each baked bread bowl with the chicken Alfredo mixture and top with chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled bread bowl - approx. 350g
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg