Description

Chicken Apple Sausage One Pan Pasta is the perfect embodiment of comfort food, combining hearty chicken sausage with the refreshing crunch of Granny Smith apples in a creamy sauce. This easy one-pan recipe not only delights the taste buds but also makes for a quick cleanup after enjoying a cozy meal with family or friends. The savory flavors meld beautifully as everything cooks together, resulting in a dish that’s warm, satisfying, and bursting with nostalgia. Ideal for busy weeknights or special gatherings, this pasta will quickly become a favorite in your household.

Ingredients

Scale

1 tablespoon olive oil
1 pound chicken apple sausage (sliced)
1/2 large onion (chopped)
2 cloves garlic (minced)
1 Granny Smith apple (chopped)
2 cups chicken broth
1 can (14.5 oz) tomatoes with green chilies
1/2 cup heavy cream
10 ounces pasta (Cellentani or preferred short pasta)
1 cup Monterey Jack cheese (shredded)
Salt and pepper to taste
1/4 cup green onions (sliced for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large oven-safe pan over medium-high heat. Add chopped onions and sliced sausage; sauté until golden brown, about five minutes.
Stir in minced garlic and chopped apples; cook for an additional minute until fragrant.
Add chicken broth, canned tomatoes, heavy cream, and pasta to the pan. Season with salt and pepper; bring to a boil.
Reduce heat, cover, and simmer until pasta is al dente, approximately 10 minutes, stirring occasionally.
Remove from heat and mix in half of the Monterey Jack cheese. Sprinkle remaining cheese on top.
Broil on high for about 3 minutes until cheese is bubbly and golden brown.
Top with sliced green onions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 510
Sugar: 6g
Sodium: 900mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg