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Chicken Broccoli Alfredo

Chicken Broccoli Alfredo


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  • Author: William
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in a comforting bowl of Chicken Broccoli Alfredo that is sure to please the entire family. This delightful dish combines tender chicken, vibrant broccoli, and al dente rotini pasta enveloped in a rich, creamy Alfredo sauce that’s simple to prepare yet feels indulgent. Perfect for weeknight dinners or special occasions, this recipe brings warmth and joy to your table, making it a cherished staple you’ll want to share with loved ones. With each bite, experience the harmonious blend of flavors and textures that make Chicken Broccoli Alfredo an ultimate comfort food.


Ingredients

Scale
  • 10 ounces rotini pasta
  • 1 1/2 cups broccoli florets
  • 6 tablespoons unsalted butter (divided)
  • 1 pound boneless skinless chicken breast (cut into 1-inch pieces)
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Italian seasoning
  • 1 1/4 cups heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. Cook rotini pasta according to package directions in salted boiling water. In the last 3 minutes of cooking, add broccoli florets. Drain and set aside.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken pieces seasoned with salt and pepper; cook until golden brown and no longer pink inside.
  3. Remove chicken from the skillet and add minced garlic and Italian seasoning; sauté briefly until fragrant.
  4. In a separate saucepan, melt remaining butter, then pour in heavy cream and simmer gently for about 5 minutes until slightly thickened. Whisk in parmesan cheese until smooth.
  5. Combine cooked pasta, broccoli, and chicken into the creamy sauce; toss gently to coat evenly. Season with additional salt and pepper if needed.
  6. Serve garnished with chopped parsley.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 105mg