Description

Chicken Potato Soup is a delightful bowl of comfort, perfect for chilly evenings or family gatherings. This rich and creamy soup features tender chunks of chicken, hearty Yukon gold potatoes, and crispy bacon, all simmered in a flavorful broth that warms the soul. With its unique blend of spices and ingredients, it’s not just a meal; it’s an experience that will quickly become a family favorite. Easy to prepare in just under an hour, this satisfying soup yields generous portions—ideal for meal prep or serving to a crowd.

Ingredients

Scale

6 strips thick-cut bacon
1 lb boneless skinless chicken breast (or thighs)
1 small yellow onion
¾ cup diced carrots
2 ribs diced celery
3 cloves garlic
5 cups chicken broth
1 cup half and half
1 ½ lbs Yukon gold potatoes
1 ½ cups shredded cheddar cheese

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Instructions

Cook bacon in a large pot over low heat until crispy. Remove and chop; reserve drippings.
Season chicken with salt and pepper, then sear in the same pot until golden brown. Set aside.
Add onion, carrots, celery, and reserved bacon drippings to the pot; sauté until soft.
Stir in garlic, hot sauce, Worcestershire sauce, and seasonings.
Sprinkle flour into the mixture and cook briefly before gradually adding chicken broth and half and half.
Add cubed potatoes; bring to a boil then reduce heat and simmer until tender.
Stir in chopped chicken and half of the bacon; heat through before adding cheese.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 820mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 80mg