Description
Chili’s Southwestern Egg Rolls (Copycat Recipe with Avocado Ranch) are a delightful twist on a beloved classic, bringing the essence of Southwestern flavors right to your home kitchen. Each crispy roll is filled with tender chicken, black beans, sweet corn, and vibrant vegetables, all perfectly seasoned for a flavor explosion in every bite. Paired with a creamy avocado ranch dressing, these egg rolls make for an irresistible appetizer or snack that’s sure to impress family and friends at any gathering. Whether you’re hosting a game night or looking for a comforting treat, this easy-to-follow recipe promises to bring joy and satisfaction.
Ingredients
Scale
- 8 oz cooked shredded chicken breast
- 2 tablespoons olive oil
- 1/2 cup black beans (canned, rinsed, and drained)
- 1/2 cup corn (thawed frozen or fresh)
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onions
- 1 jalapeño pepper (diced)
- 2 tablespoons fresh cilantro (chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon chili powder
- 1/2 teaspoon salt (adjustable based on taste)
- 1/4 teaspoon cayenne pepper
- 1 cup Monterey Jack cheese (shredded)
- 10–12 egg roll wrappers
- Oil for frying
- 1/2 cup ranch dressing
- 1 medium ripe avocado (mashed)
- 2 tablespoons buttermilk
- 2 tablespoons chopped fresh cilantro (for dipping)
- 1 & 1/2 teaspoon lime juice
- 1/4 teaspoon salt (for seasoning dip)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, jalapeño, green onions, cilantro, spinach, cumin, chili powder, cayenne pepper, and salt. Mix until well combined.
- Lay an egg roll wrapper flat and place about two tablespoons of filling in the center. Fold the bottom edge over the filling, then fold in the sides and roll tightly. Seal with water.
- Heat oil in a frying pan over medium-high heat until shimmering. Fry egg rolls in batches for about 3–4 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 egg roll
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg