Description
Indulge in irresistible Chocolate Chip Cheesecake Bars—creamy layers meet rich chocolate chips! Bake today and enjoy every decadent bite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking dish.
- 2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until sandy. Press this mixture firmly into the bottom of the prepared dish.
- 3. In another bowl, beat softened cream cheese until smooth. Add in sour cream, sugar, and vanilla; mix until well combined.
- 4. Gently fold in chocolate chips and pour the filling over the crust. Spread evenly.
- 5. Bake for 30-35 minutes until set but slightly jiggly in the center. Let cool at room temperature for one hour before refrigerating for at least four hours.
- 6. Slice into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg