Description

Elevate your gatherings with this vibrant and refreshing coleslaw recipe that’s bursting with flavor and color! This easy-to-make dish combines crunchy green and purple cabbage with sweet carrots, all coated in a creamy dressing that balances tanginess and sweetness perfectly. Ideal for backyard barbecues, potlucks, or picnic days by the lake, this coleslaw is not just a side dish—it’s a celebration of fresh ingredients that brings people together. With just seven simple components, you can whip up this delightful salad effortlessly. Prepare to experience a satisfying crunch in every bite!

Ingredients

Scale

6 cups shredded green cabbage
2 cups shredded purple cabbage
1 to 2 cups shredded carrots
1 cup mayonnaise (dairy-free option available)
3 tablespoons apple cider vinegar
1 to 2 tablespoons white granulated sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
Optional: ½ teaspoon celery seeds

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Instructions

Prepare the vegetables: Shred green and purple cabbages as well as carrots using a sharp knife or mandoline slicer.
In a large mixing bowl, combine all shredded veggies.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the vegetable mixture and gently toss until evenly coated.
Chill in the refrigerator for at least two hours to allow flavors to meld before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 6g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg