Description

Indulge in the deliciousness of homemade Copycat Texas Roadhouse Smothered Chicken, a comforting dish that’s sure to impress family and friends alike. This recipe features juicy chicken breasts baked to perfection, generously topped with a creamy mushroom sauce and gooey Monterey Jack cheese. Each bite is a delightful blend of flavors that brings warmth to any dinner table. Perfect for cozy family gatherings or a weeknight dinner, this dish is easy to prepare and offers an inviting aroma that will fill your kitchen. Enjoy the satisfaction of creating this beloved classic right at home!

Ingredients

Scale

3 boneless chicken breasts
1 ¼ cup Monterey Jack cheese
1 whole onion
8 oz mushrooms
1 tbsp butter
1 tbsp olive oil
2 tsp garlic powder
2 tsp chicken bouillon
1 tbsp white grape juice vinegar

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Instructions

Preheat your oven to 375°F.
Slice the chicken breasts lengthwise and season both sides with garlic powder and chicken bouillon.
In a skillet, heat butter and olive oil over medium heat. Sauté chopped onions until softened, then add sliced mushrooms and cook until golden brown. Finish with white grape juice vinegar.
In the same skillet, sear the seasoned chicken breasts for about 3 minutes on each side until golden brown.
Line a baking sheet with parchment paper, place the chicken on it, and top with sautéed onions, mushrooms, and shredded Monterey Jack cheese.
Bake for approximately 10 minutes or until the cheese is melted and bubbly.
Allow resting for another 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg