Description
Crabmeat Cheesecake is a luxurious and savory dish that transforms the traditional dessert concept into an unforgettable culinary experience. This recipe combines the richness of cream cheese, the delicate sweetness of lump crabmeat, and layers of flavor from aromatic vegetables and cheese, all nestled within a buttery crust. Perfect for festive gatherings or intimate dinners, this seafood-infused delight promises to impress your guests and create lasting memories around the table. With each slice, you’ll enjoy a symphony of flavors that’s both comforting and exquisite. Get ready to elevate your next celebration with this decadent treat!
Ingredients
Scale
- 1 sleeve Ritz crackers (or similar)
- 4 Tbsp unsalted butter, melted
- 1/2 cup shredded Parmesan cheese
- 1 yellow onion, diced
- 1 cup green onions, sliced
- 3 packs (8 oz.) cream cheese at room temperature
- 3 eggs
- 1 cup heavy whipping cream
- 16 oz. lump crabmeat
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Crush the Ritz crackers in a food processor or zip-top bag until fine crumbs form. Combine with melted butter and Parmesan cheese in a bowl.
- Press the crumb mixture into the bottom of a springform pan to create a crust.
- Sauté the diced yellow onion in olive oil until translucent; set aside.
- In a stand mixer, beat together cream cheese, eggs, and whipping cream until smooth.
- Gently fold in sautéed onions, green onions, crabmeat, and Swiss cheese.
- Pour the mixture over the prepared crust and bake for 30-40 minutes until golden brown with a slight jiggle in the center.
- Cool at room temperature for one hour before refrigerating overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg