Description

Crack Chicken Penne is the ultimate comfort food, perfect for gathering around the dinner table with loved ones. This creamy pasta dish combines tender shredded chicken, a luscious ranch-flavored sauce, and cheesy goodness that will leave everyone asking for seconds. With every bite, you’ll experience a delightful blend of flavors and textures that evoke warmth and nostalgia. Easy to prepare, this dish transforms a busy weeknight into a cozy culinary experience that feels like home. Get ready to create lasting memories as you serve up this hearty meal that effortlessly brings family and friends together!

Ingredients

Scale

1 lb penne pasta
2 cups cooked shredded chicken
8 oz cream cheese (softened)
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked turkey bacon (crumbled)
2 cups chicken broth
1/4 cup chopped green onions

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Instructions

Cook the penne in salted boiling water until al dente; drain and set aside.
In a large skillet over medium heat, combine softened cream cheese, ranch seasoning mix, and chicken broth until smooth.
Stir in shredded chicken and crumbled turkey bacon until well combined.
Gently fold in the cooked penne until evenly coated with the sauce.
Sprinkle cheddar cheese on top and cover to melt for about five minutes on low heat.
Garnish with chopped green onions before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 432
Sugar: 3g
Sodium: 648mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 24g
Cholesterol: 67mg