Description
Enjoy irresistible Crack Chicken Sandwiches loaded with creamy goodness and tender chicken! Make this easy recipe today for comfort food bliss.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 ounce dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups cooked, shredded chicken breast, boneless and skinless
- 12 ounces cooked crumbled turkey bacon (or crispy chickpea bits)
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 12 count sweet Hawaiian rolls (sliced in half)
- 6 tablespoons salted sweet cream butter, melted
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a heavy-bottomed stockpot over medium heat, melt the cream cheese until smooth.
- Stir in the ranch dressing mix, onion powder, and black pepper until fully combined.
- Remove from heat and fold in green onions, shredded chicken, crumbled turkey bacon, and 1 cup of shredded cheddar cheese.
- Place the bottom halves of the Hawaiian rolls in the prepared baking dish and spread the chicken mixture evenly over them.
- Top with the remaining shredded cheddar cheese and place the top halves of the rolls on top.
- Brush melted butter over the tops of the rolls and sprinkle with grated parmesan and chopped chives.
- Cover with aluminum foil and bake for 25 minutes; then remove foil and bake for an additional 5-8 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg