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Cranberry Walnut Cheese Balls

Cranberry Walnut Cheese Balls


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  • Author: William
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Cranberry Walnut Cheese Balls are a delightful treat that perfectly balances creamy, tangy, and nutty flavors. These easy-to-make bites are ideal for festive gatherings or cozy evenings at home. The vibrant tartness of dried cranberries meets the earthy crunch of walnuts, all enveloped in a rich blend of cream cheese and sharp white cheddar. Each bite is like a warm hug on a chilly day, making them the perfect addition to your appetizer table. With just a handful of ingredients and straightforward preparation steps, you can create these irresistible cheese balls that will leave your guests asking for more.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp white cheddar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup walnuts, toasted and chopped

Instructions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar, honey, and salt. Mix until smooth.
  2. Gently fold in chopped cranberries and toasted walnuts until evenly distributed.
  3. Shape the mixture into small balls using clean hands or a cookie scoop.
  4. Chill the cheese balls in the refrigerator for at least 2 hours to allow flavors to meld and firm up.
  5. Optional: Roll chilled cheese balls in additional crushed walnuts for extra texture before serving.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese ball (30g)
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg