Description
Indulge in the delightful experience of Cream Cheese and Herb Stuffed Chicken—a dish that perfectly balances comfort food with a touch of elegance. The tender chicken breasts are generously filled with a creamy mixture of 1/3 less fat cream cheese, fresh herbs, and garlic, then seared to golden perfection before being baked. This low-carb meal is not only easy to prepare but also bursts with flavor, making it an ideal choice for cozy family dinners or gatherings with friends. Each bite offers a harmonious blend of rich and savory notes that will leave everyone at your table asking for more. Elevate your dinner routine and treat yourself to this mouthwatering dish today!
Ingredients
Scale
- 4 oz 1/3 less fat cream cheese (softened)
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 2 garlic cloves (minced)
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt and black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, parsley, dill, chives, and minced garlic until smooth.
- Carefully slice each chicken breast from the side to create a pocket without cutting all the way through.
- Fill each pocket with the cream cheese mixture and season the outside with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear each stuffed chicken breast for 1-2 minutes on each side until golden brown.
- Transfer to the prepared baking sheet and bake for about 30 minutes or until the internal temperature reaches 165°F (75°C). Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 276
- Sugar: 2g
- Sodium: 469mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg