Description

Indulge in the comforting flavors of Creamy Bold Smoky Honey Buffalo Chicken And Rice, a dish that fuses tender chicken thighs with a rich and creamy buffalo sauce, all served over fluffy rice. This delightful recipe is perfect for cozy dinners or gatherings, wrapping you in warmth and satisfaction with every bite. The balance of heat and sweetness from the honey and buffalo sauce, combined with the smoky undertones of paprika, creates an irresistible medley of flavors. Whether it’s a weeknight meal or a special occasion, this one-pan wonder will have everyone asking for seconds.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup long-grain white rice
2 cups chicken broth
1/2 cup cream cheese
1/4 cup buffalo sauce
2 tablespoons honey
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Olive oil, salt, and pepper to taste

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Instructions

In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder. Sear each side for about 5-7 minutes until golden brown and fully cooked (165°F internal temperature). Remove from skillet.
In the same skillet, add chicken broth and bring to a simmer. Stir in rice, cover tightly, and cook on low heat for 15-18 minutes until tender.
Shred the cooked chicken into bite-sized pieces.
In a bowl, mix softened cream cheese with buffalo sauce and honey until smooth.
Once rice is cooked, return shredded chicken to the skillet and pour in the creamy buffalo sauce mixture. Stir until well combined and heated through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 6g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg