Description
Creamy Cajun Garlic Chicken Penne with Parmesan Sauce is a delightful dish that combines the bold flavors of Cajun seasoning with a rich, creamy sauce, creating a comforting meal perfect for any occasion. This easy-to-make recipe features tender chicken and al dente penne pasta enveloped in a luxurious sauce that will fill your kitchen with irresistible aromas. Each bite is a celebration of flavor and texture, making it an ideal choice for family gatherings or casual get-togethers. Get ready to savor every moment as you whip up this delectable dish that’s sure to become a staple in your home.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 8 oz penne pasta
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the penne pasta in salted water until al dente, drain and set aside.
- Season the chicken pieces with Cajun seasoning, smoked paprika, salt, and pepper.
- In a skillet over medium-high heat, heat olive oil and sear the seasoned chicken until golden brown. Remove from skillet.
- Melt butter in the same skillet, sauté minced garlic until fragrant.
- Add chicken broth and heavy cream; simmer for 4–5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Combine cooked penne and chicken into the sauce; toss gently to coat.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg