Description
Indulge in the delectable Creamy Cajun Steak Penne Pasta, a dish that fuses bold Cajun spices with the comforting richness of creamy sauce for an unforgettable culinary experience. This easy-to-make recipe features tender chicken or turkey, perfectly cooked penne pasta, and a delightful combination of cheeses that create a sauce so luscious, you won’t be able to resist seconds. Perfect for family dinners or entertaining guests, this one-skillet wonder not only brings warmth to your table but also promises to be a hit among everyone who tastes it. In just about 30 minutes, you can serve up a vibrant meal that’s both comforting and exciting.
Ingredients
- 1.25 lb chicken or turkey
- 12 oz penne pasta
- 2 cups heavy cream
- 1 cup whole milk
- 1.5 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 3 cloves garlic, minced
Instructions
- Cook penne pasta in salted boiling water until al dente (8–10 minutes), then drain.
- Season chicken or turkey strips with olive oil and spices.
- Sear seasoned protein in a large skillet over medium-high heat until golden brown (about 2–3 minutes per side). Remove from skillet.
- Sauté minced garlic in the same skillet until fragrant (30 seconds).
- Stir in heavy cream and whole milk; bring to a gentle simmer.
- Add mozzarella, Parmesan, and cream cheese; stir until melted and creamy.
- Fold cooked penne and seared chicken/turkey into the sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 690
- Sugar: 6g
- Sodium: 930mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg