Description
Creamy Carrot Soup is a comforting and delicious dish that brings together the natural sweetness of carrots, the savory goodness of bacon, and the richness of cream. Perfect for any occasion, from cozy family dinners to sophisticated gatherings, this soup is both quick and easy to make, taking just 30 minutes in one pot. With its velvety texture and vibrant orange hue, it’s sure to impress whether served as a starter or a main course. Pair it with crusty bread or a fresh salad for a complete meal that delights the senses.
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 cloves garlic (minced)
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
Instructions
- In a large Dutch oven, brown the chopped bacon over medium heat until crispy. Remove with a slotted spoon.
- In the same pot, sauté diced onion, celery, and sliced carrots for about 6-8 minutes until softened. Add minced garlic and season with salt and pepper.
- Pour in the chicken stock, bring to a simmer, cover partially, and cook for 20-25 minutes until carrots are tender.
- Blend the soup using an immersion blender until smooth.
- Stir in milk and heavy cream; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 45mg