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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup


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  • Author: William
  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Description

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings. This rich, velvety soup combines tender chicken thighs, hearty vegetables, and creamy broth with long-grain rice. Each spoonful offers a warm embrace, making it a beloved dish for family gatherings or cozy dinners at home. Simple yet satisfying, this recipe is not only easy to prepare but also adaptable—allowing you to incorporate seasonal vegetables or herbs for a unique touch. Gather your loved ones around the table and let the laughter and warmth flow while enjoying this nourishing bowl of goodness!


Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes (optional)
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 cup half-and-half (or plant-based cream)
  • 1 cup long-grain white rice, uncooked
  • Salt and pepper, to taste
  • Garnish: Parmesan cheese, black pepper & fresh parsley

Instructions

  1. Season chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a large Dutch oven, melt butter over medium heat. Sauté diced onion, carrots, celery, and garlic until softened.
  3. Add seasoned chicken to the pot and cook until no longer pink.
  4. Sprinkle in flour; stir well for about two minutes.
  5. Gradually pour in chicken broth and half-and-half while stirring.
  6. Add uncooked rice; bring to a boil before reducing to a simmer for 15–20 minutes until rice is tender.
  7. Taste and adjust seasoning as needed before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 90mg