Description
Experience pure delight with our Creamy Curried Chicken Pasta Twist – a fusion of flavors that’s easy to make and utterly satisfying. Try it today!
Ingredients
Scale
- 8 ounces fusilli or rotini pasta
- 1 pound chicken breast, cubed
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream or coconut milk
- 2 tablespoons curry powder
- 2 tablespoons tomato paste
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook the fusilli or rotini according to package instructions. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent (about 4-5 minutes). Add minced garlic and cook for another minute.
- Add cubed chicken, seasoning with salt and pepper; cook until golden brown (about 7-8 minutes).
- Stir in diced red bell pepper and continue cooking for another 2-3 minutes.
- Mix in tomato paste and curry powder, stirring well to combine.
- Pour in cream or coconut milk; simmer gently for about 5 minutes until thickened.
- Fold cooked pasta into the sauce, mixing gently to coat all ingredients evenly. Cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg