Description

Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is a delightful dish that combines tender chicken breasts with perfectly cooked rotini pasta, all enveloped in a rich and velvety garlic butter sauce. This recipe not only offers a comforting meal but also brings warmth and joy to your dining table, making it perfect for family gatherings or cozy weeknight dinners. The infusion of garlic and Parmesan cheese creates a symphony of flavors that will leave you wanting more. With straightforward preparation steps, this dish is accessible for cooks of all skill levels, ensuring everyone can bring this delicious experience to their homes.

Ingredients

Scale

2 tablespoons butter
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 cup heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
8 ounces rotini pasta
Salt and black pepper to taste
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped

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Instructions

Melt butter in a large skillet over medium heat.
Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
Cook the seasoned chicken in the skillet until golden brown on both sides and cooked through (about 6–7 minutes per side). Remove from skillet and set aside.
In the same skillet, sauté minced garlic in olive oil for about 1–2 minutes until fragrant.
Pour in heavy cream and chicken broth; let simmer for 3–4 minutes until slightly thickened.
Stir in grated Parmesan cheese until melted and smooth.
Cook rotini pasta according to package instructions; drain and add to the sauce along with the cooked chicken.
Toss everything together gently until well-coated in sauce; garnish with parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 720
Sugar: 3g
Sodium: 800mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 3g
Protein: 36g
Cholesterol: 120mg