Description
Indulge in Creamy Garlic Butter Salmon Bites tonight! Quick, flavorful & perfect for busy nights—your new favorite low-carb dish awaits!
Ingredients
Scale
- 1 lb salmon fillet, skin removed and cut into bite-sized cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/3 cup heavy cream (or coconut cream)
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- In a bowl, toss salmon cubes with olive oil, paprika, garlic powder, salt, and pepper.
- Heat a nonstick skillet over medium-high heat and sear the salmon for about 2-3 minutes on each side until golden brown.
- Remove the salmon from the skillet and set aside.
- In the same skillet, melt butter over medium-low heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in heavy cream (or coconut cream) and lemon juice; simmer until slightly thickened.
- Return salmon to the skillet, coating it in the sauce for an additional minute.
- Serve garnished with chopped parsley alongside cauliflower rice or greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 370
- Sugar: 0g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg