Description
Creamy Garlic Butter Shrimp Rice is the perfect dish for anyone seeking a comforting meal that’s rich in flavor yet easy to prepare. This delightful recipe combines succulent shrimp with a velvety garlic butter sauce that envelops fluffy rice, creating an irresistible culinary experience. Ideal for weeknight dinners or special occasions, it tantalizes the senses and wraps you in warmth with every bite. The combination of creamy textures and aromatic spices will transport you to a cozy haven, making it a cherished addition to your family meals.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 Tbsp butter (or vegan butter/ghee)
- 4 cloves garlic (minced)
- 1 cup heavy cream (or half-and-half)
- 1/2 cup freshly grated Parmesan cheese
- 4 cups cooked rice (jasmine, brown, or cauliflower rice)
- Fresh parsley (chopped for garnish)
Instructions
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the shrimp in a single layer and sear for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 30 seconds.
- Pour in heavy cream while stirring constantly. Allow to simmer for about 5 minutes until thickened.
- Stir in Parmesan cheese until melted. Return shrimp to the skillet, mixing well.
- Serve over warm cooked rice and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 170mg