Description
Indulge in the comforting embrace of Creamy Garlic Chicken Rice Bowls, a dish that transforms tender chicken thighs into a luscious culinary experience. Drenched in a rich garlic cream sauce and served over fluffy rice, this recipe is designed to satisfy your cravings for warmth and flavor. Each bite reminds you of cozy family dinners and joyful gatherings, making it perfect for both weeknight meals and special occasions. This delightful bowl is not only easy to prepare but also versatile; customize it with your favorite vegetables or grains to suit your taste.
Ingredients
Scale
- 1 lb chicken thighs, diced
- 1 cup white rice
- 2 cups chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Drain well.
- In a pot, combine rinsed rice and chicken broth. Bring to a boil, then reduce heat and simmer for 18–20 minutes until liquid is absorbed. Fluff with a fork.
- Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, then add to the skillet. Cook for 7–8 minutes until golden brown; remove from skillet.
- In the same skillet, sauté diced onion for 3–4 minutes until translucent. Add minced garlic and cook for an additional minute.
- Pour in heavy cream, stirring to combine. Let it simmer for 3–4 minutes until thickened.
- Return cooked chicken to the skillet, mixing well to coat in sauce; heat through for about 2 minutes.
- Serve creamy garlic chicken over fluffed rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 175mg