Description
Experience the comforting embrace of Creamy Garlic Shrimp: A Cozy Classic with Timeless Flavor. This luxurious dish features tender shrimp bathed in a rich, velvety sauce infused with aromatic garlic and a hint of Italian seasoning. Perfect for any occasion—whether it’s a cozy weeknight dinner or a festive gathering—this recipe transforms simple ingredients into an extraordinary culinary experience. With its balance of creamy richness and vibrant flavors, every bite evokes warmth and satisfaction. Your loved ones will surely cherish this delightful meal, making it a staple in your kitchen!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat shrimp dry, season with salt, pepper, and paprika.
- In a large skillet over medium-high heat, heat olive oil and 1 tablespoon butter until shimmering. Add shrimp and cook for 1–2 minutes per side until pink. Remove from skillet.
- Lower heat and add remaining butter and minced garlic; sauté until fragrant but not browned.
- Pour in chicken broth, simmer for 2–3 minutes to reduce slightly.
- Stir in heavy cream and Italian seasoning; let simmer for another 4–5 minutes until thickened.
- Mix in Parmesan cheese until melted. Return shrimp to the skillet; warm through for another 2–3 minutes.
- Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 300mg