Description
Creamy Herb Chicken with Broccoli, Grilled Potatoes & Pasta is a heartwarming dish that brings together tender chicken coated in a rich, creamy herb sauce paired with vibrant broccoli and perfectly grilled baby potatoes. This recipe not only satisfies your cravings but also offers an opportunity to create cherished moments around the dinner table. The delightful combination of flavors and textures makes it ideal for weeknight dinners or special gatherings. Whether you’re cooking for family or friends, this meal promises to impress and become a new favorite.
Ingredients
Scale
- 2 chicken breasts, sliced into thick strips
- Salt & pepper to taste
- 1 tsp dried Italian herbs
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp butter
- 150 ml heavy cream
- 2 tbsp chopped fresh parsley
- 2 tbsp grated Parmesan cheese
- 1 cup broccoli florets
- 68 small baby potatoes, halved
- 6 cherry tomatoes
- 150 g cooked spaghetti or fettuccine
Instructions
- Boil halved baby potatoes in salted water until fork-tender; drain.
- Grill potato halves until golden brown; set aside.
- Cook pasta according to package instructions, adding broccoli florets during the last two minutes, then drain.
- Season chicken strips with salt, pepper, and Italian herbs; grill until cooked through.
- In a pan, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for a few minutes. Stir in parsley and Parmesan; season to taste.
- Combine pasta and broccoli with half the sauce; serve topped with chicken, grilled potatoes, remaining sauce, and cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 130mg