Description
Indulge in a comforting bowl of Creamy Herb Penne with Grilled Chicken & Garlic Roasted Potatoes. This delightful dish combines tender grilled chicken with perfectly cooked penne pasta enveloped in a rich herb-infused creamy sauce. The addition of golden garlic roasted potatoes adds a satisfying crunch, making it a perfect meal for both weeknight dinners and special gatherings. Each bite brings warmth and nostalgia, evoking memories of family meals shared around the table. It’s not just a recipe; it’s an experience that nourishes the soul.
Ingredients
Scale
- 2 large chicken breasts
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 1 tbsp olive oil
- 500g baby potatoes, halved
- 2 garlic cloves, minced (for potatoes)
- 250g penne pasta
- 1 tbsp butter
- 200 ml heavy cream
- 30g grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden.
- Season chicken breasts with salt, pepper, garlic powder, and Italian herbs. Grill over medium-high heat for about 6-7 minutes per side until cooked through.
- Boil salted water in a large pot and cook penne according to package instructions until al dente.
- In a pan, melt butter over medium heat; add minced garlic and sauté for one minute. Stir in heavy cream and simmer for about three minutes.
- Add Parmesan cheese and fresh parsley into the sauce; mix well.
- Combine drained pasta with the sauce, season to taste, and serve alongside grilled chicken and roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg