Description
Creamy Indian Chicken Curry with Aromatic Spices, Steamed Rice & Warm Naan is the ultimate comfort dish that transports you to the heart of India with every bite. This delightful recipe features tender chicken thighs simmered in a rich, creamy sauce infused with aromatic spices like turmeric, cumin, and garam masala. The result is a beautiful balance of flavors that warms both the body and soul. Accompanied by fluffy steamed rice and warm naan, this dish is perfect for gatherings with loved ones or cozy weeknight dinners.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 2 tablespoons vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon chili powder (to taste)
- 1 teaspoon garam masala
- 1 can (14 oz) crushed tomatoes
- ½ cup coconut cream or heavy cream
Instructions
- Heat oil or ghee in a large skillet over medium heat. Add chopped onion and sauté for 7–10 minutes until golden brown.
- Stir in minced garlic and grated ginger; cook for an additional 2–3 minutes until fragrant.
- Add ground turmeric, cumin, coriander, and chili powder; stir for about 30 seconds to toast the spices.
- Pour in crushed tomatoes and stir; allow to simmer for about 5 minutes.
- Add chicken thighs to the pot, ensuring they are coated in the sauce. Cover and simmer for 20–25 minutes until chicken is tender.
- Lower heat and stir in coconut cream; simmer for an additional few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 6g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 115mg