Description
Creamy Low Carb Chicken Casserole with Broccoli and Bacon is the ultimate comfort food, perfect for busy weeknight dinners or cozy family gatherings. This satisfying dish features tender chicken and vibrant broccoli enveloped in a rich, cheese-laden sauce, all topped with crispy turkey bacon for that irresistible crunch. With its low-carb ingredients, this casserole caters to those seeking healthy yet delicious options without compromising on flavor. Each bite is a warm embrace of nostalgia that brings loved ones together around the table, making it an ideal choice for creating memorable meals.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup ranch dressing
- Additional shredded cheese for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or blanch broccoli until just tender (2–3 minutes), then drain.
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, turkey bacon, minced garlic, mozzarella, cheddar, and ranch dressing; fold gently to mix.
- Transfer the mixture to a greased 9×13-inch baking dish and spread evenly.
- Top with additional mozzarella and cheddar cheese.
- Bake for 25–30 minutes until hot and bubbly and the cheese is golden brown.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approximately 275g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg