Description
Dive into our Creamy Paprika Chicken Curry Bowl with Rice & Golden Potatoes—a delightful harmonious dish that’s easy to make and profoundly satisfying!
Ingredients
Scale
- 1 cup (300g) cubed chicken breast
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 teaspoons paprika (smoked or sweet)
- ½ cup (120ml) heavy cream or yogurt
- 1 tablespoon olive oil or butter
- 1 cup cooked basmati or jasmine rice
- 2 medium golden potatoes, diced
- Fresh parsley for garnish
- Salt & pepper to taste
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add cubed chicken and sear until golden brown on all sides (about 8–10 minutes). Remove chicken and set aside.
- In the same skillet, add chopped onion and minced garlic; sauté until translucent (about 3–4 minutes).
- Stir in paprika and cook for another minute to release the flavors.
- Pour in heavy cream or yogurt, stirring until well combined. Simmer gently for about 5–7 minutes until the sauce thickens.
- In another pan, cook diced potatoes in olive oil over medium heat until crispy and golden (about 10–15 minutes).
- Serve the creamy chicken curry over rice, topped with crispy potatoes and garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Global
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 620
- Sugar: 5g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg