Description
Indulge in the comforting and flavorful experience of Creamy Parmesan Garlic Beef Bowtie Pasta. This delightful dish brings together perfectly cooked bowtie pasta enveloped in a rich, creamy garlic Parmesan sauce, complemented by savory ground beef. In just about 30 minutes, you can create a meal that feels both indulgent and simple—a perfect solution for busy weeknight dinners or special occasions. Gather around the table with loved ones and relish each bite as the aromatic flavors transport you to culinary bliss.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in beef broth and heavy cream; bring to a gentle simmer.
- Mix in grated Parmesan cheese and Italian seasoning until well combined.
- Season with salt and pepper to taste.
- Add cooked bowtie pasta to the skillet, tossing gently to coat with the sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg