Description
Creamy Queso Chicken Enchiladas for Effortless Family Dinners are a comforting and delicious way to bring your family together. These enchiladas feature tender shredded chicken enveloped in warm tortillas, all smothered in a creamy queso sauce that is both rich and flavorful. Perfect for busy weeknights or special occasions, this recipe requires minimal prep time and can be customized with your favorite toppings.
Ingredients
Scale
- 2 cups shredded chicken
- 1 packet taco seasoning
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 1 package Velveeta cheese
- 8 tortillas
- 1 can diced tomatoes with green chilies
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken and taco seasoning until well coated.
- Lay out each tortilla and fill with the chicken mixture, a spoonful of sour cream, and cheese. Roll tightly and place seam-side down in a baking dish.
- In another bowl, mix Velveeta cheese with diced tomatoes. Microwave until melted and smooth.
- Pour the cheese sauce over the enchiladas and bake for approximately 25 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 2g
- Sodium: 835mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 74mg