Description
Indulge in this easy Creamy Ranch Chicken recipe that’s bursting with flavor! Perfect for busy weeknights—try it tonight!
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons melted butter
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup (or plant-based alternative)
- 1.5 cups milk (or non-dairy alternative)
- 1 cup sour cream (at room temperature)
- 0.5 teaspoon onion powder
- 1 oz packet ranch seasoning mix
Instructions
- Season the chicken breasts generously with salt, pepper, and Italian seasoning.
- In a skillet over medium-high heat, add olive oil and melted butter. Once hot, sear the chicken on both sides until golden brown (about 6-7 minutes per side).
- Remove the chicken from the skillet and set aside. In the same skillet, combine cream of chicken soup and milk, whisking until smooth. Stir in sour cream, onion powder, and ranch seasoning.
- Return the chicken to the skillet, nestling it into the sauce. Simmer for an additional 5-10 minutes until heated through and internal temperature reaches 165°F.
- Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 498
- Sugar: 3g
- Sodium: 771mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 155mg