Description
Indulge in Creamy Slow Cooked Chicken Stroganoff with Spinach, Mushrooms & Fluffy Rice today! A comforting meal that’s easy to prepare—try it now!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach leaves
- 1 1/4 cups sour cream
- 1 cup chicken broth
- Fluffy rice for serving
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, sauté onions in the bacon fat until translucent. Add minced garlic for 30 seconds.
- Stir in sliced mushrooms and cook until tender.
- Add chicken thighs to the skillet, cooking until they are no longer pink.
- Pour in chicken broth and let it simmer for about 20 minutes.
- Stir in sour cream and fold in fresh spinach just before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg