Description
Indulge in the warmth and richness of Creamy Smoky Cajun Sausage And Rice Skillet, a one-pan meal that unites bold flavors with comforting textures. This dish features smoky sausage mingling with vibrant vegetables and creamy sauce, creating a delightful experience that’s perfect for weeknight dinners or casual gatherings. With its easy preparation and mouthwatering aroma, this skillet meal invites everyone to gather around the table, savoring each bite together.
Ingredients
Scale
- 1 lb smoked sausage (or turkey/chicken sausage)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and sliced sausage. Sear until golden brown, about 5–7 minutes.
- Add diced onion and bell pepper; sauté for another 3–4 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add rice to the skillet and mix well for about 2 minutes to coat.
- Pour in diced tomatoes with juices, chicken broth, heavy cream, Cajun seasoning, salt, and pepper; stir to combine.
- Bring to a gentle boil; then reduce heat to low and cover tightly. Simmer for 20–25 minutes or until rice is cooked.
- Let rest for 5 minutes before serving; fluff with a fork.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg