Description

Indulge in the warmth of a comforting bowl of Creamy Taco Soup, where rich flavors and creamy textures converge to create a delightful dining experience. This easy-to-make soup is perfect for busy weeknights or gatherings with friends and family. Picture a hearty blend of savory ground beef, vibrant vegetables, and zesty spices simmering together, topped with fresh cilantro and creamy avocado for an extra touch. With just one pot required, this recipe ensures minimal cleanup while maximizing taste—making it a go-to favorite that you’ll want to whip up again and again.

Ingredients

Scale

1 pound ground beef (85/15)
1 yellow onion (diced)
3 teaspoons garlic (minced)
1 jalapeño (minced)
1 Anaheim pepper (minced)
15 ounces canned black beans (drained and rinsed)
15 ounces diced tomatoes with green chiles
15 ounces canned corn (drained)
4 cups chicken broth
1–2 taco seasoning packets
Zest & juice of ½ lime
4 ounces cream cheese (softened)
Sour cream (regular or dairy-free) for topping
Fresh cilantro, shredded cheese, and avocado for garnishing

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Instructions

In a large Dutch oven over medium-high heat, brown the ground beef until fully cooked; drain excess grease.
Lower heat and add diced onion and minced garlic; sauté until onions become translucent.
Stir in minced jalapeño, Anaheim pepper, black beans, diced tomatoes, corn, chicken broth, taco seasoning, lime zest, lime juice, salt, oregano, and pepper.
Bring to a gentle simmer for about 10 minutes.
Add softened cream cheese; stir until melted and combined. Simmer for another 10 minutes.
Serve in bowls topped with sour cream, cilantro, shredded cheese, and avocado.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 950mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 75mg