Description
Creamy Tomato Ricotta Pasta is a delightful dish that merges the sweetness of cherry tomatoes with the rich creaminess of ricotta cheese, creating a pasta experience that’s both comforting and indulgent. This vibrant dish not only warms your heart but also invites you to slow down and savor every bite. Perfect for cozy family dinners or casual gatherings, it’s quick to prepare yet feels luxurious on the palate. With just a handful of fresh ingredients, you can create a culinary masterpiece that will surely become a favorite in your kitchen rotation.
Ingredients
Scale
- 8 oz penne or spaghetti
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- Salt and pepper, to taste
- Fresh basil leaves for garnish
Instructions
- Boil water in a large pot, add salt, and cook pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté halved cherry tomatoes for about 5 minutes until they soften.
- Stir in minced garlic and oregano; cook for an additional 2 minutes until fragrant.
- Reduce heat to medium-low, then fold in ricotta cheese until combined and creamy. If too thick, add reserved pasta water gradually.
- Toss cooked pasta into the skillet with the sauce; season with salt and pepper to taste.
- Serve warm, garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg