Description
Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love is a delightful culinary creation that transforms simple ingredients into an extraordinary experience. With its golden-brown crust and fluffy interior, this focaccia is not only visually appealing but also bursting with rich flavors of garlic and nutty Parmesan cheese. The no-knead approach makes it accessible for bakers of all skill levels, allowing you to indulge in the joy of homemade bread without the fuss. Perfect as a side dish for family dinners, gatherings with friends, or simply as a warm snack, this focaccia can be customized with your favorite herbs or toppings. Serve it alongside soups, dips, or use it as a base for sandwiches—it’s incredibly versatile and sure to impress!
Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it proof for 5–10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let rise in a warm place for about an hour.
- Transfer the risen dough to an oiled baking pan. Use your fingertips to make dimples across the surface.
- Mix minced garlic with grated Parmesan cheese; sprinkle over the dimples. Drizzle with more olive oil.
- Cover again and let rise for another 20–30 minutes while preheating your oven to 425°F (220°C).
- Bake for 20–25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 195
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg