Description

Crispy Turkey Bacon Fried Rice Tossed with Sweet Green Peas is a delightful fusion of flavors that brings comfort and joy to any table. This recipe transforms ordinary fried rice into a memorable dish by combining the rich crunch of crispy turkey bacon with the natural sweetness of green peas. Ideal for busy weeknights or casual gatherings, this dish is easy to prepare and uses day-old rice, ensuring a perfect texture that’s both fluffy and satisfying. With just a hint of garlic and soy sauce for depth, each bite offers a savory experience that evokes warmth and togetherness.

Ingredients

Scale

4 cups cooked rice (preferably day-old)
6 strips turkey bacon or plant-based bacon, chopped
1 cup green peas (fresh or frozen)
2 eggs, beaten
3 cloves garlic, minced
2 tablespoons soy sauce

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Instructions

Heat a large skillet over medium heat. Add chopped turkey bacon and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Stir in green peas and beaten eggs; cook until eggs are scrambled.
Gently fold in cooked rice and soy sauce, mixing thoroughly to combine all ingredients. Cook for an additional 4-5 minutes to allow flavors to meld.
Return crispy turkey bacon to the skillet, mix well, and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 14g
Cholesterol: 100mg