Description
Crispy Baked Italian Parmesan Chicken is the ultimate comfort dish that brings warmth and joy to any gathering. With its perfectly golden, crunchy exterior and tender, juicy chicken inside, this meal captures the essence of Italian home cooking. The delightful aroma of garlic, herbs, and cheese fills your kitchen, inviting everyone to the table. Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe promises satisfaction and smiles with every bite. Easy to prepare and bursting with flavor, Crispy Baked Italian Parmesan Chicken is sure to become a cherished favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together eggs. In another bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast into the egg wash, allowing excess to drip off before coating it with the breadcrumb mixture.
- Place the coated chicken on the prepared baking sheet with space between each piece. Drizzle olive oil over them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg