Description
Crispy Copycat One-Pan Garlic Herb Lemon Chicken is a delightful dish that combines succulent chicken breasts marinated in a zesty blend of garlic, lemon, and fresh herbs. This easy one-pan recipe not only delivers on flavor but also simplifies cleanup, making it perfect for busy weeknight dinners or cozy gatherings with family and friends. As the chicken sears to golden perfection, the aroma of garlic and herbs fills your kitchen, creating an inviting atmosphere. Each bite offers a mouthwatering experience as the juicy chicken melts in your mouth, enhanced by the vibrant marinade. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: Mashed potatoes (for serving)
Instructions
- In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Mix well.
- Add chicken breasts to the marinade and coat thoroughly. Cover and refrigerate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) and heat a large oven-safe skillet over medium-high heat.
- Once hot, add marinated chicken breasts to the skillet and sear for about 6 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 110mg