Description
Crispy Garlic Butter Parmesan Smashed Potatoes are the ultimate side dish that combines creamy, tender interiors with irresistibly crispy exteriors. These delightful potatoes are infused with rich garlic butter and topped with nutty parmesan, creating a flavor explosion that pairs perfectly with any meal. Perfect for weeknight dinners or festive gatherings, these smashed potatoes are not only easy to make but are sure to impress your family and friends. With each bite, you’ll experience a symphony of textures and tastes that encapsulates comfort food at its finest. Get ready to have everyone asking for the recipe!
Ingredients
Scale
- 1.5 pounds baby gold potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/3 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Boil the baby gold potatoes in salted water for 15–20 minutes until fork-tender. Drain and allow to dry slightly.
- Preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.
- Smash each potato gently until about half an inch thick and place them on the baking sheet.
- In a small saucepan, melt the butter over low heat, add the minced garlic, and cook for about 1–2 minutes until fragrant.
- Brush each smashed potato generously with the garlic butter mixture, drizzle with olive oil, then sprinkle with salt, pepper, and half of the parmesan cheese.
- Roast in the oven for 20–25 minutes until golden brown and crispy. About five minutes before removing from the oven, add the remaining parmesan cheese.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 215
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg