Description
Enjoy a delightful crispy garlic roasted potato salad that’s simple and satisfying. Perfect for any meal! Try it today!
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet and roast for 25–30 minutes until crispy and golden brown.
- While the potatoes roast, mix Greek yogurt, Dijon mustard, and lemon juice in another bowl until well combined.
- Once the potatoes are done roasting, add them to the bowl with the dressing while warm and toss gently until coated.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg