Description
Discover how to create irresistibly crispy grilled chicken wings at home with our flavorful dry rub! Try our Crispy Grilled Chicken Wings Recipe today!
Ingredients
Scale
- 15–20 chicken wings and drummies
- Kosher salt
- Ground black pepper
- 1 tablespoon dried oregano leaves
- ½ tablespoon kosher salt (more as desired)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon turmeric
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon ground ginger
Instructions
- Preheat your grill to medium-high heat (400–450°F). Clean the grill grates to ensure optimal grilling.
- In a large mixing bowl, combine all dry rub ingredients: kosher salt, ground black pepper, dried oregano leaves, onion powder, garlic powder, paprika, turmeric, ground cumin, ground coriander, and ground ginger.
- Pat the chicken wings dry with paper towels and coat generously with the dry rub mixture.
- Place the seasoned wings on the grill over direct heat; cook for approximately 8–12 minutes for flat wings and 12–16 minutes for drummies. Flip halfway through cooking time.
- Use a meat thermometer to ensure wings reach an internal temperature of at least 165°F.
- Remove from the grill and let rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5 chicken wings (150g)
- Calories: 405
- Sugar: 0g
- Sodium: 724mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg