Description
Indulge in the creamy, hearty goodness of this Crock Pot Cheesesteak Tortellini Recipe, a comforting dish that effortlessly blends the flavors of tender beef, savory vegetables, and cheesy tortellini. Perfect for busy weeknights or cozy gatherings, this slow-cooked delight fills your home with mouthwatering aromas while providing a satisfying meal that everyone will love. Just set it up in your slow cooker and let it work its magic! With each bite, you’ll be transported to a culinary haven where comfort meets convenience—making this recipe a must-try for any pasta lover.
Ingredients
Scale
- 1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
- 1 large onion (sliced)
- 2 bell peppers (sliced)
- 8 ounces mushrooms (sliced – optional)
- 3 cups beef broth
- 8 ounces cream cheese (softened)
- 2 cups shredded mozzarella cheese
- 20 ounces cheese tortellini (fresh or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Sear the beef in a skillet over medium-high heat until browned but not fully cooked. Transfer to the crock pot.
- Layer sliced onions and bell peppers over the beef. Add mushrooms if using.
- Pour in the beef broth, and sprinkle garlic powder and Italian seasoning over the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Stir in cream cheese until melted and smooth. Add shredded mozzarella.
- Add tortellini during the last 20-30 minutes of cooking until tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg