Description

Enjoy a refreshing and nutritious Crunchy Cabbage and Edamame Salad with Sesame Ginger Dressing that’s perfect for any occasion. This vibrant salad features a delightful mix of colorful vegetables tossed in a zesty sesame ginger dressing, making it an ideal choice for summer barbecues or as a quick lunch on busy days. Packed with vitamins, protein, and fiber, this salad is not only quick to prepare but also caters to vegan and gluten-free diets. With its satisfying crunch and bold flavors, it’s sure to be a hit with everyone!

Ingredients

Scale

1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
1 cup shelled edamame, cooked
1/2 cup shredded carrots
1/4 cup sliced green onions
1/4 cup chopped cilantro
1/4 cup toasted sliced almonds
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)

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Instructions

In a large bowl, combine green cabbage, red cabbage, edamame, carrots, green onions, cilantro, and toasted almonds.
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and optional red pepper flakes.
Pour the dressing over the salad mixture and toss gently until well coated.
Let the salad sit for about 10 minutes to meld flavors before serving chilled.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (200g)
Calories: 210
Sugar: 6g
Sodium: 320mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 7g
Protein: 8g
Cholesterol: 0mg