Description
Cucumber Ranch Crack Salad is a refreshing and creamy dish that combines crisp cucumbers, juicy tomatoes, and savory bacon, all perfectly dressed in rich ranch dressing. This salad is not only quick to prepare but also incredibly versatile, making it an ideal choice for summer barbecues, picnics, or as a light side dish to any meal. With its vibrant colors and enticing flavors, it’s sure to impress your guests and become a favorite at gatherings. Customize it with your choice of veggies or cheese for a personal touch. Get ready to enjoy this delightful salad that’s both satisfying and incredibly easy to make!
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers if desired; dice them into bite-sized pieces.
- In a large mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese (if using), and crumbled bacon.
- Pour ranch dressing over the mixture and gently toss until all ingredients are coated evenly.
- Season with salt and pepper to taste. If using fresh dill, add it now for extra flavor.
- Serve immediately or refrigerate for about 30 minutes to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg