Description

Indulge in the delightful experience of baking with these Dark Chocolate Pistachio Tahini Cookies. Each cookie boasts a rich, nutty flavor from tahini, complemented by the luxurious decadence of dark chocolate and the satisfying crunch of pistachios. The magic truly happens when you taste the perfect balance between sweet and salty, creating a symphony of flavors that will leave your taste buds dancing. Whether you’re treating yourself or sharing these cookies with loved ones, they are sure to become a cherished favorite in your recipe collection.

Ingredients

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½ cup + 3 tablespoons butter (salted or unsalted)
½ cup tahini
½ cup granulated sugar
1 cup light brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon sea salt (plus extra for topping)
2 cups dark chocolate chips
¾ cup shelled pistachios (roughly chopped)

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Instructions

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
In a saucepan, melt butter over medium-low heat until golden brown. Allow to cool slightly.
In a mixing bowl, combine brown butter, tahini, granulated sugar, and brown sugar; beat until smooth.
Add eggs and vanilla; mix until fully incorporated.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold into wet ingredients until just combined.
Stir in dark chocolate chips and chopped pistachios gently.
Scoop dough onto prepared baking sheets, spacing them apart. Sprinkle with sea salt if desired.
Bake for 9-11 minutes until edges are golden but centers are soft.
Allow to cool on the baking sheets for about 10 minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg