Description
Indulge in the exquisite flavors of this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. Inspired by a delightful dinner party, this recipe elevates pizza night to gourmet status with its unique blend of sweet fig jam, creamy goat cheese, and savory prosciutto. Perfect for casual weeknight dinners or elegant gatherings, this pizza is not only quick to prepare but also a treat that appeals to both adults and kids alike. With a crispy base topped with mouthwatering ingredients, it’s an enticing dish that will leave your guests craving more.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the raw pizza base on a floured surface to your desired thickness.
- Spread fig preserves evenly over the base, leaving a half-inch border for the crust.
- Sprinkle grated mozzarella over the fig layer, followed by torn prosciutto pieces and crumbled goat cheese.
- Bake for about 7 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, cool slightly, slice, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 30mg