Name: Easy Cream Cheese Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 teaspoons extra-virgin olive oil; 1 small onion, chopped; 8 oz. white button mushrooms, sliced; 2 cloves garlic, minced; 1 ½ lbs boneless, skinless chicken breast, cut into strips; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 4 oz regular or reduced-fat plain cream cheese; ¼ cup low-sodium chicken broth; ¼ to ½ cup shredded mozzarella cheese; Steamed brown or white rice for serving; Optional: 3 tablespoons chopped fresh parsley

Description

Experience the joy of cooking with this Easy Cream Cheese Chicken recipe, a delightful dish that combines creamy goodness with tender chicken for a comforting weeknight meal. In just under 30 minutes, you’ll have a satisfying entrée that’s perfect for busy evenings or special gatherings. The silky sauce made from cream cheese and low-sodium chicken broth envelops savory mushrooms and aromatic garlic, creating a rich flavor profile that will leave everyone at the table asking for seconds. Serve it over fluffy rice to soak up all that delicious sauce, and enjoy the warmth and love that comes with every bite!

Ingredients

Scale

2 teaspoons extra-virgin olive oil
1 small onion, chopped
8 oz. white button mushrooms, sliced
2 cloves garlic, minced
1 ½ lbs boneless, skinless chicken breast, cut into strips
¾ teaspoon kosher salt
½ teaspoon black pepper
4 oz regular or reduced-fat plain cream cheese
¼ cup low-sodium chicken broth
¼ to ½ cup shredded mozzarella cheese
Steamed brown or white rice for serving
Optional: 3 tablespoons chopped fresh parsley

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Instructions

Heat olive oil in a large skillet over medium heat. Add chopped onion and mushrooms; sauté for about 5 minutes until softened.
Stir in minced garlic and cook for an additional minute until fragrant.
Increase heat to medium-high and add chicken strips seasoned with salt and pepper. Cook for about 6–8 minutes until golden brown and cooked through.
Reduce heat to medium-low; stir in cream cheese and chicken broth until melted and smooth.
Add mozzarella cheese, allow to melt, then cover the skillet for an additional 2–3 minutes to let flavors meld.
Serve over steamed rice and garnish with parsley if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 430
Sugar: 3g
Sodium: 610mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg